• Chocolate

  • Strawberry

  • Pista

  • Vanilla

  • Muffins


We will keep dealing with all our entire grain flours in-house and warming a full degree of spelt and Kamut things, in any case we're wearing out new breads including oats, rye, legacy wheats.


Our pizza player is normally evolved medium-term (or more) with a mix of white, spelt, and Kamut flours, and after that beat and warmed at a hearth temperature of 700-800F.


We in addition pass on a course of action of free leaf teas and imbuements from Tea Time family tea shippers in North Vancouver, which we'll brightly place in a plentiful channel pack and blend for you.

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